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Ackeel Alexis

Chef Ackeel Alexis is a highly trained private chef and expert butcher, with a fierce passion for the culinary arts. He has amassed 10 years of experience in the culinary industry, while remaining locally based in Trinidad . Chef Alexis studied culinary management at the T.T.H.T.I. It was here where he began to his journey into the world of professional cooking. Currently a member of the Culinary Team at the Hilton Trinidad and Conference Center, he spends his time split between his duties there, and catering private  jobs through his company Only Goodness.

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